ゲストさま

香ばしチョコクッペ

レシピID 20221005013018

おなつ さん

おなつ さん

チョコのハードパンです。歯切れの良い生地にチョコチップを巻き込みました。
クラストはサクサク、クラムはふんわりで食べやすいので良かったら作ってみて下さい♪

  • 中級レベル
  • 100分
  • オーブン

評価：

(1件)

  • It’s absolutely delicious!

    I moved to Japan earlier this year, and one of my Japanese friend recommended this website to me. I gave this recipe a try over the weekend, and wow—it was so delicious!

    I used a little less yeast than the recipe called for. I made the dough using the French dough setting on my bread machine, then did a few rounds of folding at room temperature to help develop the gluten. After that, I put the dough in the fridge for its first rise.

    Around noon, I took it out, shaped it, let it proof a second time, and baked it. When it came out of the oven, the whole house smelled absolutely amazing—the chocolate aroma was incredible!

    My wife ate two pieces right away. I have a feeling I’ll be making this bread at least once a week from now on. Definitely a recipe I’ll be coming back to!

    2026年09月30日enixさん

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